- EN
Systems
Food waste treatment is a very important task onboard of cruise vessels. A daily input of 0,8–2 kg per person and day have to be processed, but high food waste quantities affect the performance of the wastewater system.
Food Shredder (Food Preparation)
The food shredder is designed for the disposal of food waste from the preparation area.
The food residues from preparation are fed into a filling opening and shredded by means of a twin-shaft grinder. The residues are not macerated! Thanks to cutting units of different sizes and speeds, the cutterbar rotors are self-cleaning. The shredded waste falls into the discharge tank and is transferred to the food waste collecting tank (MFWS) by means of compressed air or vacuum.
Disposer (Leftovers)
Disposers are used in galley areas for the leftovers from the plates. Food waste will be pulped to small parts and enters by passing through an electric actuated valve to the slurry pipe. Easy handling is saving time and space in the galley areas, as the waste is transported via vacuum to the waste area.
No need to transport waste by hand.
Food Waste Vacuum Systems MFWS
Food waste treatment is a very important task onboard of cruise vessels. A daily input of 0,8–2 kg per person and day have to be processed, but high food waste quantities affect the performance of the wastewater system.
Our food waste systems are easy to use and require minimal maintenance. The systems consist of one or more feeding stations (food shredder and disposer) and a holding tank (capacity 3, 5, 10 or 15 m3). The food waste is macerated and transferred to the holding tank via vacuum or compressed air, requiring only small pipe diameter and less flushing water. Optional a skimmer for dewatering can be installed if sewage systems has sufficient capacity. The holding tank can also be used as an upstream stage for further bio waste processing.
